Dal Baati Churma – The Royal Classic
One of the most iconic dishes of Rajasthan, Dal Baati Churma, is a must-try in Udaipur. This beloved meal consists of three parts: dal, a spiced lentil curry; baati, round wheat flour balls baked until crisp; and churma, a sweet crumble from crushed baatis mixed with jaggery and ghee. Traditionally cooked over charcoal or wood fires, this dish represents the essence of Rajasthani hospitality. It’s both wholesome and comforting, often served on special occasions and festivals.
Gatte ki Sabzi – A Vegetarian Delight
Gatte ki Sabzi is a flavourful curry with besan (gram flour) dumplings simmered in a spicy yoghurt-based gravy. This dish stands out for its tangy and creamy texture with the slightly chewy gatte, making it a perfect match for steamed rice or freshly made rotis. In Rajasthan, where vegetables can be scarce due to the arid climate, dishes like this reflect culinary innovation and are staples in local households.
Laal Maas – Bold and Fiery Flavours
For meat lovers, Laal Maas is the ultimate Rajasthani delicacy. Originally a royal dish, this fiery lamb curry is cooked with a generous amount of Mathania red chillies, garlic, and whole spices. The heat is intense, but the flavours are deep and aromatic. Best paired with bajra rotis or steamed rice, Laal Maas offers a bold culinary adventure and is a favourite among locals and travellers.
Ker Sangri – A Taste of the Desert
Ker Sangri is one of the most unique and traditional Rajasthani dishes you’ll encounter in Udaipur. Made from ker (wild berries) and sangri (a desert bean), this dish is slow-cooked with yoghurt and spices, creating a tangy and earthy flavour profile. What makes Ker Sangri special is its origin—crafted from ingredients that thrive in the harsh desert landscape, this dish is a fine example of how Rajasthani cuisine adapts to its environment.
Jalebi – The Sweet Finish
No Rajasthani meal is complete without a sweet treat, and Jalebi is a crowd favourite. These crisp, spiral-shaped sweets are soaked in saffron sugar syrup and served hot. Best enjoyed early in the morning or after dinner with a cup of masala chai, jalebis are a delightful way to end your culinary tour of Udaipur.
Food Experiences at Essentia Udaipur
For those looking to explore these authentic dishes in a refined setting, Essentia Udaipur offers a variety of dining experiences tailored to food lovers.
Fine Dining with a Local Touch: Essentia’s in-house restaurant features a well-crafted menu that blends traditional Rajasthani flavours with international cuisine. Guests can enjoy classics like Dal Baati Churma and Laal Maas prepared using authentic recipes and the freshest ingredients.
Rooftop Dining Under the Stars: Elevate your evening with rooftop dining, where you can enjoy your meal with panoramic views of Udaipur’s lakes and palaces. Whether it’s a romantic dinner or a family celebration, this setting enhances every flavour.
Authentic Local Flavours: Essentia Udaipur takes pride in offering curated experiences that showcase the depth of local cuisine. From hand-ground spices to locally sourced produce, each dish is prepared to provide a true taste of Rajasthan, served with the warmth and elegance that defines the city.